Ingredients
sugar 56.3% , glucose-fructose syrup 21.9% , Modified starch 10.9% , E428 5.5%? , Acid 2.7% , Acidity regulator 1.4% , flavouring 0.7% , caramelised sugar 0.7%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.