Ingredients
glucose-fructose syrup 57.1% , sugar 21.4% , E428 10.7% , Acid 5.4% , Acidity regulator 2.7% , Colour 1.3% , flavouring 1.3%
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Nutrition · per 100 g
| Energy | 1438 kJ |
| Energy | 338 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 78.3 g |
| Sugars | 66.7 g |
| Protein | 5.4 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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