Ingredients
glucose syrup 55.0% , fructose 22.5% , Modified starch 11.3% , Acidiflants 5.6% , Acidity regulator 2.8% , flavouring 1.4% , denree 0.7% , Colour 0.4% , Colour 0.2% , e100 e133 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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