Plateau des pyrénées

Cured sausage 52.2% , Espagne 23.9% , salt 2.5% , lactose 2.5% , dextrose 2.5% , pepper 2.5% , ferment 2.5% , Preservative 2.5% , échine de porc 2.5% , salt 2.5% , lactose 2.2% , dextrose 1.1% , white wine 0.5% , alcohol 0.3% , pepper 0.1% , natural flavouring 0.1% , ferment 0.0% , Preservative 0.0% , E250 0.0% , Antioxidant 0.0% , pork leg 0.0% , salt 0.0% , Preservative 0.0%

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