Ingredients
sirop de glucose inverti 56.9% , sugar 17.5% , cocoa paste 8.8% , cocoa butter 5.4% , Marc de Champagne 6.5% , alcohol 2.7% , sunflower lecithin 2.1% , vanilla extract 1.7% , cocoa 51.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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