Ingredients
sugar 42.1% , cocoa paste 25.0% , invert sugar 6.9% , cocoa butter 6.9% , alcohol 6.9% , Rhum St James® 1.7% , whisky 1.7% , cointreau 1.2% , extrait GRAND MARNIER® 0.8% , Cognac Rémy Martin® 0.6% , soya lecithin 0.9% , liqueur GRAND MARNIER® 0.1% , vanilla extract 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.