Ingredients
invert sugar syrup 56.2% , sugar 17.3% , cocoa paste 8.7% , cocoa butter 5.3% , white rum 3.1% , alcohol 2.7% , soya lecithin 2.1% , flavouring 1.6% , vanilla extract 1.3% , cocoa 51.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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