Ingredients
sugar 49.7% , cocoa paste 23.6% , cocoa butter 14.1% , alcohol 7.1% , Marc de Champagne 1.6% , Gin Gibson's 1.4% , Rum St James 1.4% , Cointreau liqueur 1.2% , soya lecithin 0.0% , vanilla extract 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.