Abtey Sachet Marc Champ.
Abtey
Ingredients
sugar 57.6% , cocoa paste 17.7% , invert sugar 8.9% , cocoa butter 5.5% , Marc de Champagne 6.8% , soya lecithin 2.7% , vanilla extract 2.1% , Cacao minimum dans le chocolat 51.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.