Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10 g |
| Saturated fat | 4 g |
| Cholesterol | 5 mg |
| Carbs | 24 g |
| Sugars | 4 g |
| Protein | 18 g |
| Salt | 0.48 g |
| Sodium | 190 mg |
| Calcium | 60 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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