Ingredients
wheat flour 58.0% , water 28.5% , durum wheat semolina 7.0% , FARINE DE TRITICALE 3.5% , salt 0.6% , yeast 0.6% , farine d'orge malté torréfié 0.6% , wheat gluten 0.6% , malted wheat flour 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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