Ingredients
fromage à pâte pressée cuite 56.6% , lients 21.7% , pce 10.9% , salt 0.4% , lactic ferments 0.4% , coagulant 0.4% , itionné sous atmosphère protectrice 0.4% , nsommer rapidement 9.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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