Ingredients
milk 58.6% , salt 18.0% , fermenti lattici caglio microbico 9.1% , Conservare in frigorifero a +8 °C massimo 5.6% , Dopo l'apertura 3.8% , consumare entro 5 giorni 2.8% , RACCOLTA DIFFERENZIATA BUSTA-07-PLASTICA 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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