Ingredients
RobmilchSal Sàuerungskulturen 52.8% , tierhc Lab 23.6% , Unter Schutzatmo*àr verpackt 11.8% , Ungeine mindest 5.9% , tout 3.0% , melkhn stremsel 1.5% , Verpakt beschermende atmostva openen nog 5 dagen Ten minste houdbaarh 0.7% , e serpükirq 0.4% , PT 0.2% , Queijo de pasta prya cozida frvgreffentes 0.1% , Acondicionado em att protectora 0.0% , Apòs a a consumi de prefèrerxia antes de 0.0% , une Entremont 0.0% , Consommate 0.0% , 25 0.0% , faubourg des c.S50029 74001 Annecy cede 0.0% , cl www entr APPEL VALABLE UNIQUEMENT +86C maxi +4'C mini 0.0% , Il 5%2" 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.