Ingredients
fromage au lait pasteurisé 28% de MG dans le produit fini 66.1% , Raclette 16.9% , salt 0.9% , lactic ferments 0.9% , coagulant 0.9% , conservateur de surface 0.9% , cow's milk 0.9% , salt 0.9% , lactic ferments 0.9% , coagulant 0.9% , pepper 0.9% , conservateur de surface 8.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.