Ingredients
Raclette 92.5% , salt 0.8% , lactic ferments 0.8% , coagulant 0.8% , conservateur de surface 0.8% , cow's milk 0.8% , salt 0.8% , lactic ferments 0.8% , rennet 0.8% , Colour 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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