Ingredients
cow's milk 96.1% , salt 1.3% , rennet 1.3% , lactic and aging ferments 1.3%
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Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 28 g |
| Saturated fat | 20 g |
| Carbs | 1.5 g |
| Sugars | 0.5 g |
| Protein | 21 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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