Nutrition · per 100 g

Energy	388.3 kcal
Fat	13.5 g
Saturated fat	5 g
Carbs	8 g
Sugars	6.7 g
Fiber	9.5 g
Protein	33 g
Salt	0.39 g
Sodium	156.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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