Ingredients
wheat flour 45.0% , water 27.5% , water 13.8% , rye flour 20.0% , yeast 0.0% , rye sourdough 2.0% , iodised salt 0.0% , wheat gluten 0.0% , Preservative 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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