Nutrition · per 100 g

Energy	256 kcal
Fat	20 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	72.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	0.58 g
Sodium	233 mg
Potassium	271 mg
Calcium	18.9 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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