Nutrition · per 100 g

Energy	513.9 kcal
Fat	27.5 g
Saturated fat	19 g
Carbs	60 g
Sugars	34.9 g
Fiber	4 g
Protein	4.7 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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