Nutrition · per 100 g

Energy	256.2 kcal
Fat	13.2 g
Saturated fat	5 g
Carbs	24 g
Sugars	4.1 g
Fiber	1.7 g
Protein	11.6 g
Salt	1.4 g
Sodium	578.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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