Nutrition · per 100 g

Energy	339.3 kcal
Fat	25 g
Saturated fat	8 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	1.8 g
Protein	14.3 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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