Nutrition · per 100 g

Energy	317.6 kcal
Fat	17.6 g
Saturated fat	8.2 g
Carbs	23.5 g
Sugars	8.2 g
Fiber	1.2 g
Protein	16.5 g
Salt	1.8 g
Sodium	705.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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