Nutrition · per 100 g

Energy	252.9 kcal
Fat	17.2 g
Saturated fat	2.3 g
Carbs	17.2 g
Sugars	2.3 g
Fiber	11.5 g
Protein	11.5 g
Salt	1.6 g
Sodium	655.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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