Nutrition · per 100 g

Energy	397.1 kcal
Fat	10.3 g
Saturated fat	1.5 g
Carbs	75 g
Sugars	23.5 g
Fiber	10.3 g
Protein	10.3 g
Salt	0.13 g
Sodium	51.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.