Nutrition · per 100 g

Energy	166 kcal
Fat	7.9 g
Saturated fat	4.8 g
Carbs	12.3 g
Sugars	0.4 g
Fiber	1.2 g
Protein	11 g
Salt	0.62 g
Sodium	248.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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