Bretzels aux cristaux de sel

Eric bur

Ingredients

Biscuits au Ingrams 84.0% , scl 4.0% , huile de me 2.0% , lait cn B)'ddrc 2.0% , yeast 2.0% , extrait de t d'orgc 2.0% , Eus ferrré hermétiquematt 2.0% , à l'abri la lumière 2.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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