Piperade de jambon au sel noir fumé
Eric Bur · 90 g
Ingredients
red bell pepper 45.0% , ham 20.0% , crème fraîche huile d'olive 11.9% , tomato concentrate 9.7% , tomato 5.6% , herbs and spices 4.0% , sugar 2.0% , Thickener 1.0% , wheat fiber 0.5% , salt 0.2% , concentrated lemon juice 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.