Ingredients
wheat flour 56.5% , milk 25.5% , olives noires du bassin méditerranéen 26.0% , egg 10.5% , almond 11.0% , farine de _petit épeautre_ du mont Ventoux 2.4% , sugar 1.7% , poudre à lever naturelle 0.9% , salt 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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