Confit de foies de volailles aux cèpes
Éric Bur · 180 g
Ingredients
maigre et gras de porc 47.0% , poultry liver 40.0% , cèpes rehydratés 6.0% , ceuf 3.0% , potato starch 2.0% , salt 0.8% , garlic 0.6% , pepper 0.3% , dextrose arômes naturels 0.2% , cayenne pepper 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.