Nutrition · per 100 g

Energy	615 kJ
Energy	147 kcal
Fat	8 g
Saturated fat	3.7 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	0.2 g
Carbs	1.8 g
Sugars	1 g
Protein	17 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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