Nutrition · per 100 g

Energy	93.9 kcal
Fat	3.3 g
Saturated fat	2 g
Cholesterol	10.2 mg
Carbs	15.1 g
Sugars	4.9 g
Fiber	1.2 g
Protein	1.2 g
Salt	1.1 g
Sodium	424 mg
Potassium	147 mg
Calcium	20.4 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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