Nutrition · per 100 g

Energy	460 kJ
Fat	1.8 g
Saturated fat	0.8 g
Carbs	17.1 g
Sugars	1.7 g
Protein	5.4 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.