Nutrition · per 100 g

Energy	118.2 kcal
Fat	3.7 g
Saturated fat	0.51 g
Carbs	16.9 g
Sugars	6.8 g
Fiber	0 g
Protein	4.4 g
Salt	0.19 g
Sodium	74.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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