Ingredients
@BLEU DAUVERGNE Appellation 65.9% , In redients 17.1% , salt 1.3% , rennet 1.3% , lactic ferments 1.3% , pencillium roqueforti 1.3% , Conditionne dans un atelier uti Isant du lait de vache 1.3% , goat 1.3% , sheep 9.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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