Ingredients
dough 60.0% , reblochon 15.6% , dehydrated potato flakes 12.2% , cream 6.1% , durum wheat semolina 4.4% , flavouring 0.8% , onion 0.4% , water 0.2% , sunflower oil 0.1% , salt 0.1% , garlic 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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