Ingredients
dough 45.0% , water 16.7% , egg 4.7% , filling 55.0% , cream 3.5% , salt 2.6% , E330 2.0% , bleu d'auvergne 12.1% , breadcrumbs 1.3% , sunflower oil 1.1% , fresh cream 0.9% , cantal 2.7% , St Nectaire 2.2% , salt 0.6% , natural pepper flavouring 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.