Ingredients
dough 60.0% , reblochon 22.0% , breadcrumbs 5.7% , soft white cheese 0.0% , potato flakes 0.0% , salt 0.0% , nutmeg 0.0% , garlic 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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