Tripes à la mode de Caen

Estomacs et pieds de boeuf 67.0% , fond 16.9% , carrot 8.3% , onion 4.1% , vin aromatisé 2.1% , salt 0.8% , calvados 0.4% , maltodextrin 0.2% , piment doux 0.2% , natural spice extract 0.1% , aromatiques 0.0% , garlic paste 0.0% , Acid 0.0%

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