Tripes à la Provençale
Sébire · 1 kg
Ingredients
Estomacs et pieds de boeuf 72.0% , fond 15.4% , tomato concentrate 6.3% , ratatouille 3.2% , onion 1.6% , salt 0.6% , natural spice extract 0.5% , spice 0.3% , garlic paste 0.1% , Acid 0.1% , natural flavouring 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.