Tripes à la mode de Caen

Estomacs et pieds de boeuf 72.0% , fond 14.4% , carrot 7.0% , onion 3.5% , vin aromatisé 1.8% , salt 0.8% , calvados 0.4% , natural spice extract 0.1% , spice 0.0% , Acid 0.0% , garlic paste 0.0%

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