Tripes à la mode Vendéenne
Paillard, Tripes Paillard · 1 kg
Ingredients
Estomacs et pieds de boeuf 73.7% , fond 14.8% , carrot 5.8% , white wine 2.9% , onion 1.4% , salt 0.6% , muscadet 0.4% , herbs and spices 0.2% , Acid 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.