Tripes à la mode Niçoise
Tripes Paillard · 1 kg
Ingredients
Estomacs et pieds de boeuf 71.0% , fond 16.1% , white wine 6.4% , tomato concentrate 3.2% , onion 1.6% , salt 0.6% , natural flavouring 0.5% , Acid 0.3% , natural spice extract 0.1% , spice 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.