Tripes à la mode de Caen au Calvados
Tripes Paillard · 1 kg
Ingredients
Estomacs et pieds de boeuf 53.8% , fond 23.3% , carrot 11.7% , onion 5.8% , vin aromatisé 2.9% , salt 0.8% , calvados 0.4% , spice 0.2% , Acid 0.2% , garlic paste 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.