Tripes mode de Caen à l'ancienne
Tripes Paillard · 500 g
Ingredients
Estomacs et pieds de boeuf 77.9% , fond 12.3% , carrot 4.9% , vin aromatisé 2.5% , onion 1.2% , salt 0.5% , calvados 0.3% , leek 0.2% , herbs and spices 0.1% , garlic paste 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.