Tripes a la mode de Caen, cuisinees au Calvados
Paillard · 500g
Ingredients
Estomacs et pieds de boeuf 67.0%? , water 16.9% , carrot 8.3% , onion 4.1% , vin aromatisé 2.1%? , salt 0.8% , calvados 0.4% , maltodextrin 0.2%? , piment doux 0.2%? , spice extract 0.1% , aromatiques 0.0%? , Acid 0.0% , garlic paste 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.