Tripe à la Provençale
Tripes Paillard · 500 g
Ingredients
Estomacs et pieds de boeuf 72.0% , fond 15.3% , water 6.4% , tomato concentrate 3.2% , ratatouille 1.6% , onion 0.8% , salt 0.4% , herbs and spices 0.2% , garlic paste 0.1% , Acid 0.0% , beef gelatin 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.