Tripes à la Provençale
Tripes Paillard · 1 kg
Ingredients
Estomacs et pieds de boeuf 72.0% , fond 15.6% , tomato concentrate 6.2% , ratatouille 3.1% , onion 1.6% , salt 0.6% , extiaitnalu eldiépices t diaromates 0.5% , garlic paste 0.3% , acidifient 0.1% , natural flavouring 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.