Paillard, Daube de joues de boeuf cuisinees au vin rouge, la barquette 300 g

meat 43.0% , water 28.5% , red wine 0.8% , sulfite 13.9% , sauce 57.0% , red wine 6.4% , sulfite 0.0% , carrot 0.0% , sunflower oil 0.0% , onion 0.0% , veal fond 0.0% , modified corn starch 0.0% , pepper 0.0% , garlic 0.0% , thyme 0.0% , bay leaf 0.0%

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